Unlocking the Potential of the Food Lyophilization Equipment Market: Key Insights into Market Size and Share
Market Overview
The global food lyophilization equipment market size was valued at USD 1.22 billion in 2024 and is anticipated to register a CAGR of 5.7% from 2025 to 2034.
Lyophilization, or freeze-drying, is a sophisticated preservation method that involves freezing food products and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from...