The Kimchi Market has evolved from a deeply rooted Korean culinary tradition into a fast-growing global food segment. Known for its bold flavors, probiotic benefits, and cultural significance, kimchi is now widely consumed across Asia-Pacific, North America, Europe, and other regions. The rising interest in fermented foods, clean-label products, and functional nutrition has positioned...

The kimchi market has evolved from a deeply rooted Korean culinary tradition into a fast-growing global food segment. Known for its bold flavors, probiotic benefits, and cultural significance, kimchi is now widely consumed across Asia-Pacific, North America, Europe, and other regions. The rising interest in fermented foods, clean-label products, and functional nutrition has positioned...